Ever wondered why your breakfast or snag tasted so good?
Come from the sustainable, organic and ethically managed Green Eggs. When you think of free range you are thinking Green Eggs.
If you were a chicken this is where you would want to be. They even have a retirement plan for chickens that no longer lay!
Visit the Green Eggs website and you will see why there is no going back to supermarket eggs.
Our bread is always freshly baked to ensure your Bacon and Egg or Sausage is nestled within the freshest bread. It’s from a local baker, not a factory.
Our Gourmet sausages are made by a multi-award winning local butcher using traditional methods and top quality meats.
The sausage casing is natural rather than the more common (and cheaper) synthetically manufactured casing.
Visit the Meat & Wine Boutique’s website
Free Range Bacon also comes from the Meat & Wine Boutique.